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Grass-Fed Beef Tenderloin (Filet)

Grass-Fed Beef Tenderloin (Filet)

1 steak
$42.00/lb. Avg. 8 oz.
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Tenderloin is one of the most prized beef cuts, and for good reason! Lean and ultra-tender, it will melt in your mouth when cooked correctly. As you can see on the diagram below, tenderloin makes up an extremely small amount of the cow so, if it's in stock, get it before it's gone! 

Cooking Suggestions:

[ROAST]- Steakhouse Seared Beef Tenderloin Filets from Genius Kitchen

[SEAR]- Tenderloin Steak Diane from Taste of Home

Or follow these instructions on How to Cook the Perfect Filet Mignon from Floating Kitchen

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