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Grass-Fed Beef Cross-Cut Shanks (Meaty Soup Bones)

Grass-Fed Beef Cross-Cut Shanks (Meaty Soup Bones)

2 meaty bones (approx. 2 lbs)
$7.50/lb. Avg. 2lb .
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Meaty soup bones come from the shank, which is the most-used muscle on a cow. When cooked right you will have incredibly flavorful, fall-off-the-bone-tender beef as a stew base or standalone entree.

Cooking Suggestions:

[SLOW COOK]- Beef Shank Cross Cut in the Slowcooker from A Real Food Journey

[PRESSURE]- Pressure Cooker Beef Shank from Dad Cooks Dinner

[INSTANT POT]- Red Wine and Garlic Beef Shanks from emeals

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