Meaty soup bones come from the shank, which is the most-used muscle on a cow. When cooked right you will have incredibly flavorful, fall-off-the-bone-tender beef as a stew base or standalone entree.
[SLOW COOK]- Beef Shank Cross Cut in the Slowcooker from A Real Food Journey
[PRESSURE]- Pressure Cooker Beef Shank from Dad Cooks Dinner
[INSTANT POT]- Red Wine and Garlic Beef Shanks from emeals