Forest-Raised Pork

Not the other white meat. Our pork comes from mixed heritage-breed hogs on pasture who get exercise, sunshine, local, non-GMO grain, and obtain a portion of their diet from foraging (when possible). The result is deeply red meat with beautiful fat content and well-developed flavor.

Cottage Bacon

$10.00/lb. Avg. 1 lb.

Cottage Bacon (Sugar-Free)

$10.00/lb. Avg. 1 lb.

Ground Pork

1 lb bulk
$7.50/lb. Avg. 1 lb.

Ham Roast

$10.00/lb. Avg. 2 lb.

Ham Steak

$10.00/lb. Avg. 1 lb.

Pork Baby Back Ribs

$9.00/lb. Avg. 1 lb.

Pork Back Fat

$4.00/lb. Avg. 2 lb.

Pork Boston Butt Roast

$3.00/lb. Avg. 8 lb.

Pork Chops (Bone-in)

$10.00/lb. Avg. 1.3 lb.

Pork Loin Roast

$10.00/lb. Avg. 3.5 lb.

Pork Spare Ribs

$8.00/lb. Avg. 1.5 lb.

Pork Tenderloin

$13.50/lb. Avg. 1 lb.

Smoked Ham Hocks

$5.00/lb. Avg. 1 lb.